Harissa Prawns

Prep Time
18 min

Cook Time
-

Portion(s)
1
ingredients
8 Country Range King Prawns
1 tsp Country Range Garlic Purée
25 g Country Range Salted Butter
1 tsp rose harissa
10 g salad leaves
1 lemon wedge
20 ml oil
1 slice sour dough bread
Multiply by
method
- 1Brush the sour dough slice with oil and bake in the oven for 5 minutes at 180°C then keep warm.
- 2Heat up the remaining oil in a heavy based frying pan and then add the prawns one at a time.
- 3Fry the prawns for 1 minute then turn, add the butter, garlic and harissa and continue to cook for a further minute.
- 4Serve on the baked bread and garnish with a lemon wedge and a few of your favourite salad leaves.