Harissa Prawns

Prep Time

18 min

Cook Time





8 8 Country Range King Prawns

11 tsp Country Range Garlic Purée

2525 g Country Range Salted Butter

11 tsp rose harissa

1010 g salad leaves

1 1 lemon wedge

2020 ml oil

11 slice sour dough bread

Multiply by
  • 1Brush the sour dough slice with oil and bake in the oven for 5 minutes at 180°C then keep warm.
  • 2Heat up the remaining oil in a heavy based frying pan and then add the prawns one at a time.
  • 3Fry the prawns for 1 minute then turn, add the butter, garlic and harissa and continue to cook for a further minute.
  • 4Serve on the baked bread and garnish with a lemon wedge and a few of your favourite salad leaves.