Heirloom Tomato Salad

Prep Time
-

Cook Time
30 min

Portion(s)
2
ingredients
50 g Country Range Crème Fraiche
10 ml Country Range Olive-Pomace Oil
1 tsp Maldon sea salt
1 lemon
4 Heirloom tomatoes
1 shallot
Multiply by
method
- 1Choose 4 tomatoes, dice and slice to different shapes.
- 2Season with Maldon sea salt and place in a bowl.
- 3Finely slice the shallots and add to the tomatoes.
- 4Add the olive-pomace oil, lemon juice and marinate for 30 minutes.
- 5Add the crème fraiche and mix gently.
- 6Serve with some toasted baguette.