Method

1. Choose 4 tomatoes, dice and slice to different shapes.
2. Season with Maldon sea salt and place in a bowl.
3. Finely slice the shallots and add to the tomatoes.
4. Add the olive-pomace oil, lemon juice and marinate for 30 minutes.
5. Add the crème fraiche and mix gently.
6. Serve with some toasted baguette.