Heirloom Tomato Salad

Prep Time


Cook Time

30 min




5050 g Country Range Crème Fraiche

1010 ml Country Range Olive-Pomace Oil

1 1 tsp Maldon sea salt

11 lemon

4 4 Heirloom tomatoes

11 shallot

Multiply by
  • 1Choose 4 tomatoes, dice and slice to different shapes.
  • 2Season with Maldon sea salt and place in a bowl.
  • 3Finely slice the shallots and add to the tomatoes.
  • 4Add the olive-pomace oil, lemon juice and marinate for 30 minutes.
  • 5Add the crème fraiche and mix gently.
  • 6Serve with some toasted baguette.