Honey Roasted Duck Salad

Method

• 1

  Step 1

  Season the duck breast with salt and pepper and seal golden brown in a hot pan. Once sealed, place in a hot oven (200°C) for 15 minutes.
• 2

  Step 2

  Add a splash of oil to a pan and add the chick peas. Cook until golden brown, for 5-6 minutes, like croutons. Drain, dust with icing sugar and leave to one side.
• 3

  Step 3

  Place half the honey, vinegar and oil into a bowl and mix to form a dressing. Season to taste.
• 4

  Step 4

  Place the remaining honey over the duck breast whilst cooking and baste.
• 5

  Step 5

  Remove the duck breast from the oven and allow to rest. Place some leaves into a bowl with the chick peas and dress with the dressing.
• 6

  Step 6

  Place the leaves and chick peas on a plate, cut the duck in half, season and place on top. Sprinkle on the sultanas, spoon a little of the dressing around and serve.