Indonesian Chicken Curry

Prep Time


Cook Time

25 min




1 1 Country Range Chicken Breast, diced

20 20 ml Country Range Coconut Milk

spring onions, sliced

tomatoes, diced

Country Range Extra Virgin Olive Oil

For the curry mix:For the curry mix:

6 6 red peppers

6 6 red chillies

2 2 white onions

1 1 bulb of garlic

2 2 knobs of ginger

33 lemongrass

2 2 tbsp Country Range Ground Coriander

3 3 tbsp Country Range Ground Cumin

2 2 tbsp ground caraway

1 1 tbsp Country Range Ground Cardamom

To serve:To serve:

fresh coriander

Country Range Basmati Rice

Country Range Mango Chutney

Multiply by
  • 1Blitz all the curry mix ingredients in a blender, adding olive oil as required.
  • 2Add two tablespoons of the mix to a saucepan with the diced chicken breast, a drizzle of olive oil and seasoning.
  • 3Cook until the chicken turns white then pour in the coconut milk and allow to reduce.
  • 4Season then add spring onions, diced tomato and the rest of the curry mix.
  • 5Sprinkle over fresh coriander and serve with basmati rice, naan breads and a small dish of mango chutney.