Jamaican Jerk Potato Salad

Prep Time

-

Cook Time

10-15 min

Portion(s)

-

meal vegetables, salad, potatoes
ingredient lunch, side-dish, main
ingredients

450450 g red potatoes, chopped (skin on)

4 4 tbsp Country Range Light Mayonnaise

1 1 tbsp Country Range Jamaican Jerk Seasoning

6 6 spring onions, sliced

Multiply by
method
  • 1Boil the potatoes for 10-15 minutes until just cooked then drain.
  • 2Mix the mayonnaise with the Jamaican Jerk seasoning.
  • 3Mix the potatoes with mayonnaise and spring onion and place into a serving bowl.
  • 4Serve at room temperature.