Macaroni Cheese

Prep Time


Cook Time

20 min




400400 g Country Range Macaroni

5050 g Country Range Béchamel Sauce Mix

300300 ml cold water

1 1 tbsp Country Range Wholegrain Mustard

Country Range Grated Cheddar

Multiply by
  • 1Pre-heat oven to 180°C/350°F/Gas Mark 4. Cook the macaroni until soft/al dente.
  • 2Make up the béchamel sauce to pack instructions. Stir in the wholegrain mustard.
  • 3Mix the pasta into the sauce and transfer to an ovenproof dish.
  • 4Top with grated cheddar and bake for 20 minutes until golden.