400400 g Country Range Macaroni
5050 g Country Range Béchamel Sauce Mix
300300 ml cold water
1 1 tbsp Country Range Wholegrain Mustard
Country Range Grated Cheddar
- 1Pre-heat oven to 180°C/350°F/Gas Mark 4. Cook the macaroni until soft/al dente.
- 2Make up the béchamel sauce to pack instructions. Stir in the wholegrain mustard.
- 3Mix the pasta into the sauce and transfer to an ovenproof dish.
- 4Top with grated cheddar and bake for 20 minutes until golden.