Mediterranean Pasta

Prep Time


Cook Time

15-20 min




200200 g Country Range Pasta Spirals

5050 ml Country Range Green Pesto

5050 g Country Range Sundried Tomatoes, roughly chopped

1 1 tbsp Country Range Pine Nuts

parmesan cheese and fresh herbs, to garnish

Multiply by
  • 1Cook the pasta until soft/al dente.
  • 2Spoon over enough pesto to cover generously.
  • 3Lightly toast the pine nuts in a dry pan then add to the pasta along with the sundried tomatoes.
  • 4Garnish with parmesan cheese and fresh herbs.