200200 g Country Range Pasta Spirals
5050 ml Country Range Green Pesto
5050 g Country Range Sundried Tomatoes, roughly chopped
1 1 tbsp Country Range Pine Nuts
parmesan cheese and fresh herbs, to garnish
- 1Cook the pasta until soft/al dente.
- 2Spoon over enough pesto to cover generously.
- 3Lightly toast the pine nuts in a dry pan then add to the pasta along with the sundried tomatoes.
- 4Garnish with parmesan cheese and fresh herbs.