Mixed Cheese and Spring Onion Pastry Horn Canapé
5050 g Country Range Mixed Cheese & Spring Onion
125125 g Country Range Salted Butter
4 4 sheets Feuille de brick pastry
½½ red onion, sliced
- 1Butter 4 slices of bread.
- 2Slice the red onion.
- 3Make the sandwiches with cheese mix and slices of red on-ion making sure the butter is on the outside.
- 4In a hot non-stick pan or a contact grill, cook the sandwich for 2 minutes then turn and continue to cook for 2 minutes more.
- 5Once it’s golden brown on both sides and the mix is hot, serve with a nice bit of salad.