Moroccan Spiced Red Lentil Soup

Prep Time


Cook Time

30 min




2 2 large onions, peeled and chopped

11 tbs Country Range Moroccan Spice Seasoning

300300 g Country Range Red Split Lentils

800800 g Country Range Chopped Tomatoes

800800 ml vegetable stock

11 tbsp oil

fresh parsley, to garnish

Country Range Thaw & Serve Small Baguettes, cooked as directed on the pack

Multiply by
  • 1Heat the oil, fry the onion for a few minutes until softened, stir in the Moroccan Seasoning and stir well to mix.
  • 2Add the remaining ingredients and simmer for 30 minutes until the lentils are very soft.
  • 3Blend the soup adding a little more stock if required.
  • 4Garnish with fresh parsley and serve with warm crusty baguettes.