Ingredients
14 Total- Main
- 2 tbsp Country Range White wine vinegar
- 100 g Egg White
- 100 g caster sugar
- 100 g Icing sugar
- 1 tbsp Corn flour
- 1 tsp cream of tartar
- Filling
- 50 g Country Range Custard
- 200 ml Country Range UHT Dairy Whipping Cream
- 1 split vanilla pod
- Topping
- 1/3 Country Range Frozen Summer Fruit (defrosted)
- 150 g fresh strawberries
Method
-
1
Step 1
Sieve the icing sugar and cornflower together. -
2
Step 2
Put the egg whites in a mixing bowl with half the sugar, cream of tartar and start to whisk on full power. -
3
Step 3
When the meringue is starting to thicken slowly add the rest of the sugar, take to very stiff peaks. -
4
Step 4
Add the vinegar. -
5
Step 5
Fold in the icing sugar and cornflower mix. -
6
Step 6
Place into a piping bag and pipe out 2 x 12cm discs onto parchment. -
7
Step 7
Bake in the oven at 90oC for 1 hour. -
8
Step 8
Allow to cool in the oven. -
9
Step 9
Whisk the cream, custard and vanilla seeds from the split vanilla pod until nice and thick. -
10
Step 10
Assemble the pavlova as per photo and garnish the top with defrosted summer fruit and fresh strawberries.
Ingredients
14 Total- Main
- 2 tbsp Country Range White wine vinegar
- 100 g Egg White
- 100 g caster sugar
- 100 g Icing sugar
- 1 tbsp Corn flour
- 1 tsp cream of tartar
- Filling
- 50 g Country Range Custard
- 200 ml Country Range UHT Dairy Whipping Cream
- 1 split vanilla pod
- Topping
- 1/3 Country Range Frozen Summer Fruit (defrosted)
- 150 g fresh strawberries
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The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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