Mushroom, Butternut Squash and Spring Onion Korma

Prep Time


Cook Time

40 min




130130 g Country Range Korma Curry Paste

3030 ml Country Range UHT Dairy Whipping Cream

310310 ml Country Range Coconut Milk

5050 ml water

200200 g mushrooms

½ ½ butternut squash

1 1 spring onion bunch

Multiply by
  • 1Dice the butternut squash to 3cm, half the mushrooms and cut the spring onions into quarters.
  • 2Gently fry the butternut squash for 10 mins. If it gets too dry add a splash of water.
  • 3Add the mushrooms and spring onions and continue to cook for 2 minutes.
  • 4Add the korma paste, coconut milk and water then simmer for 2 minutes.
  • 5Add the cream and simmer for another 2 minutes.
  • 6Serve with Country Range Easy Cook Basmati Rice or naan bread.