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Oat Bars

Cooking Time
2 hours Minutes
Ingredients
9
Portions
3

Ingredients

9 Total
  • 50 g Country Range Salted Butter
  • 50 g Demerara sugar
  • 100 g Country Range Oat Flakes
  • 4 large tbsp Golden Syrup
  • 25 g Country Range Hazelnuts, grated
  • 50 g Country Range Dates, finely chopped
  • Pinch of Country Range Ground Cinnamon
  • Pinch of fresh vanilla
  • Pinch of salt

Method

  • 1

    Step 1

    Place the oats, syrup, sugar and butter into a pan and warm gently.
  • 2

    Step 2

    Once the butter has melted, slowly add the rest of the ingredients.
  • 3

    Step 3

    Place the oat mixture into a 1" deep tray lined with greaseproof paper. Leave to one side and allow to cool for around 2 hours.
  • 4

    Step 4

    When it's firm, turn out onto a board and cut into bars.
  • 5

    Step 5

    Melt some chocolate, place into a piping bag and feather backwards and forwards over the top of the oat bars. Allow to chill then serve.

Ingredients

9 Total
  • 50 g Country Range Salted Butter
  • 50 g Demerara sugar
  • 100 g Country Range Oat Flakes
  • 4 large tbsp Golden Syrup
  • 25 g Country Range Hazelnuts, grated
  • 50 g Country Range Dates, finely chopped
  • Pinch of Country Range Ground Cinnamon
  • Pinch of fresh vanilla
  • Pinch of salt

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