Oat Bars

Prep Time


Cook Time

2 hours




5050 g Country Range Salted Butter

5050 g Demerara sugar

100100 g Country Range Oat Flakes

4 4 large tbsp Golden Syrup

2525 g Country Range Hazelnuts, grated

5050 g Country Range Dates, finely chopped

Pinch of Country Range Ground Cinnamon

Pinch of fresh vanilla

Pinch of salt

Multiply by
  • 1Place the oats, syrup, sugar and butter into a pan and warm gently.
  • 2Once the butter has melted, slowly add the rest of the ingredients.
  • 3Place the oat mixture into a 1" deep tray lined with greaseproof paper. Leave to one side and allow to cool for around 2 hours.
  • 4When it's firm, turn out onto a board and cut into bars.
  • 5Melt some chocolate, place into a piping bag and feather backwards and forwards over the top of the oat bars. Allow to chill then serve.