Olive and Feta Scones

Prep Time


Cook Time





300300 g feta cheese, crumbled

200200 g Country Range Black Olives, roughly chopped

350350 g Country Range Self Raising Flour

2.52.5 g Country Range Baking Powder

2.52.5 g mustard powder

5050 ml Country Range Extra Virgin Olive Oil

44 g Country Range Dried Thyme

2 2 eggs

5050 ml milk

For the topping:For the topping:

Beaten egg and crumbled feta, mixed together for glazing

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