Overnight Oats

Prep Time

-

Cook Time

15 min

Portion(s)

2

ingredients

5050 g Country Range Natural Yoghurt

5050 g Country Range Oat Flakes

1010 g Country Range Hazelnuts

1010 g Country Range Flaked Almonds

1515 g Country Range Dried Apricots, sliced

6 6 Country Range Dates, sliced

1010 g Country Range Sultanas

2525 g Country Range Honey

100100 ml full fat milk

Multiply by
method
  • 1Soak the oats overnight in a bowl with all the dried fruit and nuts.
  • 2In the morning, add the yoghurt and honey and serve.