Pea and Ham Soup

Prep Time


Cook Time

15 min




22 ltrs Country Range Vegetable Bouillon (made up)

800800 g fresh peas

5050 g cooked ham, cut into matchsticks

1 1 medium-sized onion, peeled and chopped

1 1 tsp Country Range Garlic Purée

7575 g Country Range Butter

splash of olive oil

salt and pepper to taste

Multiply by
  • 1Place a splash of olive oil into a hot pan. Add the butter and melt.
  • 2Add the onion, leek and garlic purée and cook for 2-3 minutes until soft.
  • 3Add the peas and stock and bring to the boil. Remove from the heat and blend until smooth.
  • 4To serve, place the cooked ham into a bowl and pour over the hot pea soup. Decorate with pea shoots and serve.