Pea and Ham Soup
22 ltrs Country Range Vegetable Bouillon (made up)
800800 g fresh peas
5050 g cooked ham, cut into matchsticks
1 1 medium-sized onion, peeled and chopped
1 1 tsp Country Range Garlic Purée
7575 g Country Range Butter
splash of olive oil
salt and pepper to taste
- 1Place a splash of olive oil into a hot pan. Add the butter and melt.
- 2Add the onion, leek and garlic purée and cook for 2-3 minutes until soft.
- 3Add the peas and stock and bring to the boil. Remove from the heat and blend until smooth.
- 4To serve, place the cooked ham into a bowl and pour over the hot pea soup. Decorate with pea shoots and serve.