Pea & Mint Risotto

Prep Time


Cook Time

10 min




100100 g risotto rice

1 1 shallot, finely chopped

1/2 1/2 litre Country Range Vegtetable Stock (Bouillon, made up)

1 1 dsp mint, chopped

2 2 dsps creme fraiche

2 2 dsps grated parmesan

5050 g Country Range Fancy Peas

1 1 tsp Country Range Garlic Puree

salt and pepper

Multiply by
  • 1Place the shallots and garlic into a steaming tray with the lid on and steam for 100°C for 1 minute.
  • 2Remove the lid and add the rice and stock and steam at 90°C for 10 minutes.
  • 3Remove from the steamer and add the peas and the rest of the ingredients.
  • 4Stir these on a gentle heat until the cheese melts and the peas warm through. Check seasoning and serve.