Ingredients
12 Total- 300 g raw king prawns
- 2 tbsp Country Range Piri Piri Seasoning
- oil, for frying
- 1 lemon, to garnish
- For the cous cous:
- 400 g Country Range Cous Cous
- 400 ml boiling water
- 75 g Country Range Frozen Fancy Peas, defrosted
- 75 g Country Range Frozen Sweetcorn, defrosted
- 50 g red pepper, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp Country Range Piri Piri Seasoning mixed with 2 tbsp olive oil
Method
-
1
Step 1
Place cous cous in a bowl and pour over the boiling water. Leave to stand for a few minutes until the water has been absorbed and cous cous is soft (add a little more water if required). -
2
Step 2
Stir in the remaining ingredients and place into a serving dish. -
3
Step 3
Sprinkle the Piri Piri Seasoning over the prawns and stir to mix through. -
4
Step 4
Heat the oil over a high heat in a frying pan and add the prawns, cook for a couple of minutes until the prawns are pink and cooked through, do not overcook. -
5
Step 5
Add the prawns to the cous cous and serve garnished with lemon. Piri Piri Seasoning can be adjusted to suit personal preference.
Ingredients
12 Total- 300 g raw king prawns
- 2 tbsp Country Range Piri Piri Seasoning
- oil, for frying
- 1 lemon, to garnish
- For the cous cous:
- 400 g Country Range Cous Cous
- 400 ml boiling water
- 75 g Country Range Frozen Fancy Peas, defrosted
- 75 g Country Range Frozen Sweetcorn, defrosted
- 50 g red pepper, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp Country Range Piri Piri Seasoning mixed with 2 tbsp olive oil
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