Piri Piri Prawns with Cous Cous

Prep Time


Cook Time





300300 g raw king prawns

22 tbsp Country Range Piri Piri Seasoning

oil, for frying

1 1 lemon, to garnish

For the cous cous:For the cous cous:

400400 g Country Range Cous Cous

400400 ml boiling water

7575 g Country Range Frozen Fancy Peas, defrosted

7575 g Country Range Frozen Sweetcorn, defrosted

5050 g red pepper, chopped

22 tbsp fresh parsley, chopped

22 tbsp Country Range Piri Piri Seasoning mixed with 2 tbsp olive oil

Multiply by
  • 1Place cous cous in a bowl and pour over the boiling water. Leave to stand for a few minutes until the water has been absorbed and cous cous is soft (add a little more water if required).
  • 2Stir in the remaining ingredients and place into a serving dish.
  • 3Sprinkle the Piri Piri Seasoning over the prawns and stir to mix through.
  • 4Heat the oil over a high heat in a frying pan and add the prawns, cook for a couple of minutes until the prawns are pink and cooked through, do not overcook.
  • 5Add the prawns to the cous cous and serve garnished with lemon. Piri Piri Seasoning can be adjusted to suit personal preference.