Poached Cod in Creamy Dill Sauce


  1. Defrost the cod fillet and tuck under the tail.
  2. Place the diced butter on a baking tray and add the diced shallot.
  3. Place the cod on the baking tray and add the cooking wine.
  4. Cover with tin foil and poach in the oven at 180°C for 8 minutes.
  5. Remove the fish from the tray and keep warm.
  6. Stir the full fat soft cheese into the tray juices and add the dill.
  7. Pour over the cod and serve.