Poached Cod in Creamy Dill Sauce

Prep Time


Cook Time

128 min




5050 g Country Range Full Fat Soft Cheese

2 2 Country Range Cod Fillets (170-195g)

5050 ml Country Range White Cooking Wine

2020 g Country Range Salted Butter

1 1 tsp dill, chopped

1 1 shallot, diced

Multiply by
  • 1Defrost the cod fillet and tuck under the tail.
  • 2Place the diced butter on a baking tray and add the diced shallot.
  • 3Place the cod on the baking tray and add the cooking wine.
  • 4Cover with tin foil and poach in the oven at 180°C for 8 minutes.
  • 5Remove the fish from the tray and keep warm.
  • 6Stir the full fat soft cheese into the tray juices and add the dill.
  • 7Pour over the cod and serve.