Portuguese Mussels

Method

• 1

  Step 1

  Finely chop 1/2 red pepper and 1/2 red onion.
• 2

  Step 2

  Heat 1 tbsp of Country Range Olive-Pomace Oil in a frying pan.
• 3

  Step 3

  Add the pepper and onion to the frying pan and sauté until soft.
• 4

  Step 4

  Add the wine, mussels and chilli flakes (if desired), cover with a tight fitting lid and steam for 3-6 minutes (checking after 3 minutes).
• 5

  Step 5

  As soon as the mussels have opened, add the Country Range Tomato & Basil Sauce and the chopped basil and warm through.
• 6

  Step 6

  Lightly toast a Country Range Ciabatta and tear in to rustic pieces.
• 7

  Step 7

  Serve the mussels and liquor in a bowl along with the toasted Ciabatta pieces.