Portuguese Mussels

Prep Time


Cook Time

15 min




2 2 handfuls pre-prepared mussels

1/2 1/2 red pepper

1/2 1/2 red onion

Small Bunch basil

100100 g Country Range Tomato & Basil Sauce

splash white wine

1 1 tsp Country Range Crushed Chillies (optional)

1 1 tbsp Country Range Olive-Pomace Oil

Multiply by
  • 1Finely chop 1/2 red pepper and 1/2 red onion.
  • 2Heat 1 tbsp of Country Range Olive-Pomace Oil in a frying pan.
  • 3Add the pepper and onion to the frying pan and saut√© until soft.
  • 4Add the wine, mussels and chilli flakes (if desired), cover with a tight fitting lid and steam for 3-6 minutes (checking after 3 minutes).
  • 5As soon as the mussels have opened, add the Country Range Tomato & Basil Sauce and the chopped basil and warm through.
  • 6Lightly toast a Country Range Ciabatta and tear in to rustic pieces.
  • 7Serve the mussels and liquor in a bowl along with the toasted Ciabatta pieces.