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Potato Cakes with Smoked Salmon and Cream Cheese

Cooking Time
45 min Minutes
Ingredients
7
Portions
2

Brunching is becoming the new norm! Why not rustle up this tasty potato cakes served with smoked salmon and cream cheese.

Ingredients

7 Total
  • 100 g Country Range Frozen Mashed Potato
  • 20 g Country Range Plain Flour
  • 25 g Country Range Salted Butter
  • 1 spring onion
  • 1 Country Range Free Range Medium Egg
  • sliced smoked salmon
  • 2 lemon wedges

Method

  • 1

    Step 1

    Cook the mash as per instructions and mix with an egg, flour and sliced spring onion.
  • 2

    Step 2

    Split the mix into 4 balls and press to form 4 cakes.
  • 3

    Step 3

    Heat the butter in a pan and fry the potato cakes until golden on each side.
  • 4

    Step 4

    Serve warm with a dollop of cream cheese and a wedge of lemon.

Ingredients

7 Total
  • 100 g Country Range Frozen Mashed Potato
  • 20 g Country Range Plain Flour
  • 25 g Country Range Salted Butter
  • 1 spring onion
  • 1 Country Range Free Range Medium Egg
  • sliced smoked salmon
  • 2 lemon wedges

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