Prawn, Fennel and Avocado Crostini

Prep Time


Cook Time

25 min




5050 g Country Range Premium North Atlantic Prawns or Country Range North Atlantic Prawns

1 1 Country Range Frozen Small White Fully Baked Baguette

1515 ml Country Range Extra Virgin Olive Oil

½ ½ Avocado

½½ Fennel

½ ½ Lemon, juiced

6 6 Cherry tomatoes

½ ½ Red onion

11 pinch of salt

Multiply by
  • 1Pre-heat the oven to 220oC.
  • 2Slice the baguette, rub with oil and bake in the oven to crisp.
  • 3Slice the fennel thinly, season with salt and lemon juice.
  • 4Dice the avocado and mix with finely diced red onion and chopped cherry tomatoes.
  • 5Top each slice of baguette with fennel, defrosted prawns and avocado mix.
  • 6Garnish with fronds of fennel herb.