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Prawn, Fennel and Avocado Crostini

Cooking Time
25 min Minutes
Ingredients
9
Portions
2

Ingredients

9 Total
  • 50 g Country Range Premium North Atlantic Prawns or Country Range North Atlantic Prawns
  • 1 Country Range Frozen Small White Fully Baked Baguette
  • 15 ml Country Range Extra Virgin Olive Oil
  • ½ Avocado
  • ½ Fennel
  • ½ Lemon, juiced
  • 6 Cherry tomatoes
  • ½ Red onion
  • 1 pinch of salt

Method

  • 1

    Step 1

    Pre-heat the oven to 220oC.
  • 2

    Step 2

    Slice the baguette, rub with oil and bake in the oven to crisp.
  • 3

    Step 3

    Slice the fennel thinly, season with salt and lemon juice.
  • 4

    Step 4

    Dice the avocado and mix with finely diced red onion and chopped cherry tomatoes.
  • 5

    Step 5

    Top each slice of baguette with fennel, defrosted prawns and avocado mix.
  • 6

    Step 6

    Garnish with fronds of fennel herb.

Ingredients

9 Total
  • 50 g Country Range Premium North Atlantic Prawns or Country Range North Atlantic Prawns
  • 1 Country Range Frozen Small White Fully Baked Baguette
  • 15 ml Country Range Extra Virgin Olive Oil
  • ½ Avocado
  • ½ Fennel
  • ½ Lemon, juiced
  • 6 Cherry tomatoes
  • ½ Red onion
  • 1 pinch of salt

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