Prawn Risotto

This simple, sophisticated and deliciously creamy prawn risotto will leave diners wanting for more.


  1. Sauté the onions and garlic in the olive oil until soft.
  2. Add the rice and coat with the onion mix until the rice is trans-lucent at the edges.
  3. Add the chicken stock 1 ladle at a time until it is loose and creamy (about 10-12 mins).
  4. Turn off and add the peas, prawns butter and parmesan.
  5. Serve with some nice bread and a crisp salad.