Prawns Wrapped in Bacon

Prep Time

25 min

Cook Time





8 8 Country Range King Prawns

2525 g Country Range Salted Butter

4 4 rashers smoked streaky bacon

1 1 sprig rosemary

2 2 sprigs thyme

3 3 slices lemon

1010 ml oil

any any tomato chutney to serve

Multiply by
  • 1Cut the bacon rashers in half and stretch them out to original length.
  • 2Wrap the bacon around the prawns.
  • 3Heat the oil in a frying pan and add the prawns one at a time. Cook for 2 minutes, then turn the prawns.
  • 4Add the butter, herbs and lemon slices and cook for another 2 minutes.
  • 5Remove from the heat and let the prawns rest in the butter for 1 minute before plating up.
  • 6Serve with a tomato chutney.