Prawns Wrapped in Bacon

Prep Time
25 min

Cook Time
-

Portion(s)
1
ingredients
8 Country Range King Prawns
25 g Country Range Salted Butter
4 rashers smoked streaky bacon
1 sprig rosemary
2 sprigs thyme
3 slices lemon
10 ml oil
any tomato chutney to serve
Multiply by
method
- 1Cut the bacon rashers in half and stretch them out to original length.
- 2Wrap the bacon around the prawns.
- 3Heat the oil in a frying pan and add the prawns one at a time. Cook for 2 minutes, then turn the prawns.
- 4Add the butter, herbs and lemon slices and cook for another 2 minutes.
- 5Remove from the heat and let the prawns rest in the butter for 1 minute before plating up.
- 6Serve with a tomato chutney.