Premium Tuna Mayo Fish Cake Bites

Prep Time


Cook Time

30 min




100100 g Country Range Premium Tuna Mayonnaise

100100 g Country Range Frozen Mashed Potato

2525 g Country Range Plain Flour

55 g Country Range Panko Breadcrumbs

2525 g Country Range Mayonnaise

1 1 spring onion, sliced

1 1 tbsp dill, chopped

½ ½ lemon, juice and zest

1 1 Country Range Free Range Egg

1010 g sriracha sauce

Multiply by
  • 1Pre-heat fryer to 180°C .
  • 2Make up the mashed potato as per pack instructions.
  • 3Put your tuna mayo in a bowl with your sliced spring onion, chopped dill, lemon zest and lemon juice.
  • 4Make the siriracha mayo by mixing the siriracha with the mayonnaise.
  • 5Add the mash, mix well and form 4 x 50g balls.
  • 6Shape into small cakes, panne in flour, egg then bread-crumbs and fry for 4 minutes until golden brown.
  • 7Season with a little salt.
  • 8Serve with some sirarcha mayo.