Premium Tuna Mayo Jacket Skins

Prep Time


Cook Time

75 min




7575 g Country Range Premium Tuna Mayonnaise

125125 g Country Range Salted Butter

55 g Country Range Garlic Purée

¼ ¼ tsp Country Range Dried Thyme

1010 ml Country Range Olive-Pomace Oil

3 3 small maris piper potatoes

55 g Maldon Sea Salt

1 1 spring onion, sliced

½ ½ red pepper, diced

½ ½ celery stalk, thinly sliced

Multiply by
  • 1Pre heat the oven to 200°C.
  • 2Brush the potatoes with pomace oil and prick with a fork.
  • 3Season with Maldon sea salt and bake for 45 minutes.
  • 4In a bowl add the tuna, diced red pepper, sliced spring onion and thinly sliced celery.
  • 5Melt the butter, add the thyme and garlic and keep to one side.
  • 6Cut the potatoes in half, remove most of the potato and maybe use for mash.
  • 7Dip each skin in the butter mix, bake in the oven for 6 minutes to crisp.
  • 8Fill each skin with the tuna mix and serve with salad.