Premium Tuna Mayo Melt with Red Onion, Pickled Cucumber and Cheddar

Prep Time


Cook Time

15 min




5050 g Country Range Premium Tuna Mayonnaise

2 2 slices Country Range Mature White Cheddar Slices

1 1 tsp Country Range White Wine Vinegar

¼ ¼ red onion, sliced

1/8 1/8 cucumber, sliced

½ ½ tsp dill, chopped

55 g caster sugar

22 g salt


Multiply by
  • 1Marinate the slices of cucumber with salt, caster sugar, white wine vinegar and the chopped dill.
  • 2Cut the ciabatta in half, add a slice of cheddar, top with tuna mayo, red onion, cucumber then another slice of cheddar.
  • 3Top with the remaining bread and grill on a panini grill until the cheese starts to melt.
  • 4Cut in half and serve with some green leaves.