Pulled Pork Filo Wrap

Method

• 1

  Step 1

  Pre-heat oven to 180°C.
• 2

  Step 2

  Melt the butter and brush a sheet of filo.
• 3

  Step 3

  Repeat and top the first pastry sheet.
• 4

  Step 4

  Repeat until all sheets are done.
• 5

  Step 5

  Place the pulled pork in the middle and roll like a sausage.
• 6

  Step 6

  Place onto a lined baking tray, brush with more butter and bake for 25 minutes until golden brown.
• 7

  Step 7

  Slice and serve.