Pulled Pork Mini Potato Skin Pies

Prep Time


Cook Time

80 min




5050 g Country Range Insauce Pulled Barbeque Pork

250250 g Country Range Salted Butter

½ ½ tsp Country Range Dried Thyme

½ ½ tsp Country Range Garlic Purée

25 25 ml Country Range Olive-Pomace Oil

2 2 medium sized Maris Piper potatoes

1 1 tsp Maldon sea salt

1 1 spring onion, sliced

Multiply by
  • 1Pre-heat oven to 200°C .
  • 2Rub the potato with pomace oil and prick a few times with a fork and sprinkle with Maldon sea salt.
  • 3Cook until tender.
  • 4Whilst still hot, cut in half and scoop out the potato (use for mash or soup) leaving a thin layer of potato inside the skin.
  • 5Melt the butter, add the thyme and garlic and dip each skin in the butter mix, draining away any excess.
  • 6Place the skins on a tray and bake for 5 minutes.