Pulled Pork Mini Potato Skin Pies


  1. Pre heat oven to 200°C .
  2. Rub the potato with pomace oil and prick a few times with a fork and sprinkle with Maldon Sea Salt.
  3. Cook until tender.
  4. Whilst still hot, cut in half and scoop out the potato (use for mash or soup) leaving a thin layer of potato inside the skin.
  5. Melt the butter, add the thyme and garlic and dip each skin in the butter mix, draining away any excess.
  6. Place the skins on a tray and bake for 5 minutes.