1 1 kg Country Range Frozen Raspberries
100 100 g sugar
1 1 lemon (juice only)
4 4 gelatine leaves
- 1Simmer the fruit, sugar and lemon juice over a low heat.
- 2Place in a sieve over a pan to separate the juice.
- 3Keep the fruit pulp aside for a purée.
- 4Soften the gelatine leaves and add to the juice until it melts.
- 5Pour the fruit juice into a mould and allow to set in the refrigerator.
- 6Serve with fruit, whipped cream and a white chocolate sauce.