Raspberry Jelly

Prep Time


Cook Time





1 1 kg Country Range Frozen Raspberries

100 100 g sugar

1 1 lemon (juice only)

4 4 gelatine leaves

Multiply by
  • 1Simmer the fruit, sugar and lemon juice over a low heat.
  • 2Place in a sieve over a pan to separate the juice.
  • 3Keep the fruit pulp aside for a purée.
  • 4Soften the gelatine leaves and add to the juice until it melts.
  • 5Pour the fruit juice into a mould and allow to set in the refrigerator.
  • 6Serve with fruit, whipped cream and a white chocolate sauce.