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Red Lentil, Onion and Sweet Potato Bhaji
Cooking Time 4.5 hours Minutes
Ingredients
9
Portions
2
Ingredients
9 Total- 50 g Country Range Madras Curry Paste
- 2 tsp Country Range Baking Powder
- 50 g Country Range Red Split Lentils
- 1 tsp Country Range Ground Ginger
- 1 Country Range Free Range Medium Egg
- ¼ cup water
- 1 white onion, finely sliced
- 1 sweet potato, grated
- 150 g chickpea flour
Method
-
1
Step 1
Soak the red lentils in water for 4 hours. -
2
Step 2
In a bowl, mix the grated sweet potato, sliced onion, soaked red lentils and the madras paste. -
3
Step 3
Add the chickpea flour, baking powder and egg and mix together until consistency is smooth. -
4
Step 4
Deep fry table spoon sized quantities of mix at 180°C until they float and are golden brown. -
5
Step 5
Serve hot with Country Range Mango Chutney.
Ingredients
9 Total- 50 g Country Range Madras Curry Paste
- 2 tsp Country Range Baking Powder
- 50 g Country Range Red Split Lentils
- 1 tsp Country Range Ground Ginger
- 1 Country Range Free Range Medium Egg
- ¼ cup water
- 1 white onion, finely sliced
- 1 sweet potato, grated
- 150 g chickpea flour
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