Red Lentil, Onion and Sweet Potato Bhaji


  1. Soak the red lentils in water for 4 hours
  2. In a bowl, mix the grated sweet potato, sliced onion, soaked red lentils and the madras paste
  3. Add the chickpea flour, baking powder and egg and mix to-gether until consistency is smooth
  4. Deep fry table spoon sized quantities of mix at 180oC until they float and are golden brown.
  5. Serve hot with Country Range Mango Chutney.