Red Lentil, Onion and Sweet Potato Bhaji

Prep Time


Cook Time

4.5 hours




5050 g Country Range Madras Curry Paste

22 tsp Country Range Baking Powder

5050 g Country Range Red Split Lentils

11 tsp Country Range Ground Ginger

1 1 Country Range Free Range Medium Egg

¼ ¼ cup water

1 1 white onion, finely sliced

1 1 sweet potato, grated

150150 g chickpea flour

Multiply by
  • 1Soak the red lentils in water for 4 hours.
  • 2In a bowl, mix the grated sweet potato, sliced onion, soaked red lentils and the madras paste.
  • 3Add the chickpea flour, baking powder and egg and mix together until consistency is smooth.
  • 4Deep fry table spoon sized quantities of mix at 180°C until they float and are golden brown.
  • 5Serve hot with Country Range Mango Chutney.