Refried Beans

Prep Time


Cook Time

20 min




50 50 g Country Range Unsalted Butter

150150 g Country Range Sauce for Chilli Con Carne

1 1 tsp Country Range Garlic Purée

1 1 red onion, finely chopped

100 100 g red and green pepper

1 1 small handful fresh coriander

pinch Country Range Crushed Chillies

pinch salt

pinch pepper

Multiply by
  • 1Add a knob of butter to a hot frying pan.
  • 2Fry of the red onion, red and green peppers until softened.
  • 3Add the Chilli Con Carne Sauce and red kidney beans.
  • 4Add a pinch of crushed chillies and season to taste.
  • 5Bring to boil and then simmer for approx. 15 minutes until the beans begin to break down.
  • 6Add a splash water if needed.