Refried Beans

Prep Time
-

Cook Time
20 min

Portion(s)
8
ingredients
50 g Country Range Unsalted Butter
150 g Country Range Sauce for Chilli Con Carne
1 tsp Country Range Garlic Purée
1 red onion, finely chopped
100 g red and green pepper
1 small handful fresh coriander
pinch Country Range Crushed Chillies
pinch salt
pinch pepper
Multiply by
method
- 1Add a knob of butter to a hot frying pan.
- 2Fry of the red onion, red and green peppers until softened.
- 3Add the Chilli Con Carne Sauce and red kidney beans.
- 4Add a pinch of crushed chillies and season to taste.
- 5Bring to boil and then simmer for approx. 15 minutes until the beans begin to break down.
- 6Add a splash water if needed.