Rice Pudding Mousse with Orange Soup
8585 g Country Range Round Grain Pudding Rice
600600 ml milk
1 1 Country Range Vanilla Pod
7575 g sugar
2 ½ 2 ½ gelatine leaves
150150 ml Country Range Whipping Cream, whipped
For the orange soup:For the orange soup:
2 2 oranges, peeled and segmented
200200 ml Country Range Orange Juice
1 1 Country Range Cinnamon Stick
- 1Place the rice, milk, vanilla pod and sugar into a pan and boil until the rice becomes soft (approx. 40 minutes).
- 2Soak and drain the gelatine leaves, then add to the mixture. Allow to cool.
- 3Once cool, fold in the whipped cream then pour into moulds. Leave to stand for 2 hours before serving.
- 4For the orange soup, place the orange juice, vanilla pod and cinnamon stick into a pan. Heat and reduce to approx. 100ml of liquid. Remove from the heat and add the orange segments. Serve with the rice pudding mousse.