Rice Pudding Mousse with Orange Soup

Prep Time


Cook Time

50 min




8585 g Country Range Round Grain Pudding Rice

600600 ml milk

1 1 Country Range Vanilla Pod

7575 g sugar

2 ½ 2 ½ gelatine leaves

150150 ml Country Range Whipping Cream, whipped

For the orange soup:For the orange soup:

2 2 oranges, peeled and segmented

200200 ml Country Range Orange Juice

1 1 Country Range Cinnamon Stick

Multiply by
  • 1Place the rice, milk, vanilla pod and sugar into a pan and boil until the rice becomes soft (approx. 40 minutes).
  • 2Soak and drain the gelatine leaves, then add to the mixture. Allow to cool.
  • 3Once cool, fold in the whipped cream then pour into moulds. Leave to stand for 2 hours before serving.
  • 4For the orange soup, place the orange juice, vanilla pod and cinnamon stick into a pan. Heat and reduce to approx. 100ml of liquid. Remove from the heat and add the orange segments. Serve with the rice pudding mousse.