Ingredients
6 Total- 50 g Country Range Mascarpone
- 5 ml Country Range Balsamic Vinegar
- 5 ml Country Range Olive-Pomace Oil
- 1 tbsp fresh basil, chopped
- 10 g parmesan, grated
- 2 courgettes
Method
-
1
Step 1
Pre-heat oven to 240°C. -
2
Step 2
Cut the courgettes into large chunks, brush with a little olive-pomace oil and roast in a hot oven (260°C) for 6 minutes. -
3
Step 3
Mix the mascarpone, basil, balsamic and parmesan together and serve with courgettes.
Ingredients
6 Total- 50 g Country Range Mascarpone
- 5 ml Country Range Balsamic Vinegar
- 5 ml Country Range Olive-Pomace Oil
- 1 tbsp fresh basil, chopped
- 10 g parmesan, grated
- 2 courgettes
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
