Roasted Courgettes with Balsamic Mascarpone Dip

Prep Time


Cook Time





5050 g Country Range Mascarpone

55 ml Country Range Balsamic Vinegar

55 ml Country Range Olive-Pomace Oil

1 1 tbsp fresh basil, chopped

1010 g parmesan, grated

22 courgettes

Multiply by
  • 1Pre-heat oven to 240°C.
  • 2Cut the courgettes into large chunks, brush with a little olive-pomace oil and roast in a hot oven (260°C) for 6 minutes.
  • 3Mix the mascarpone, basil, balsamic and parmesan together and serve with courgettes.