Salmon and Pea Tagliatelle

Prep Time


Cook Time

27 min




5050 g Country Range Crème Fraiche

1 1 Country Range Salmon Portion (140-170g)

2525 g Country Range Fancy Peas

100100 g Country Range Tagliatelle

1010 ml Country Range Olive-Pomace Oil

1 1 tsp chives, chopped

Multiply by
  • 1Brush the salmon with a little olive-pomace oil and bake in the oven at 180°C for 12 minutes then keep warm.
  • 2Cook the pasta in lots of salted water until al dente (about 6 minutes).
  • 3Add the peas to the boiling water and cook with the pasta for 30 seconds.
  • 4Drain off all the water, add the crème fraiche and flake in the salmon.