Salmon and Pea Tagliatelle


  1. Brush the salmon with a little olive-pomace oil and bake in the oven at 180°C for 12 minutes then keep warm.
  2. Cook the pasta in lots of salted water until al dente (about 6 minutes).
  3. Add the peas to the boiling water and cook with the pasta for 30 seconds.
  4. Drain off all the water, add the crème fraiche and flake in the salmon.