Salmon En Croute
125125 g Country Range Shortcrust Pastry
175175 g fresh salmon
2525 g fresh mixed spinach and basil leaves
1 1 egg, beaten, for glaze
salt and pepper
- 1Roll out the pastry and place the salmon in the centre. Season then top with the spinach and basil leaves.
- 2Close the pastry around the salmon and seal. Brush with beaten egg and bake for 25 minutes at 195°C.