Salmon En Croute

Prep Time


Cook Time

25 min




125125 g Country Range Shortcrust Pastry

175175 g fresh salmon

2525 g fresh mixed spinach and basil leaves

1 1 egg, beaten, for glaze

salt and pepper

Multiply by
  • 1Roll out the pastry and place the salmon in the centre. Season then top with the spinach and basil leaves.
  • 2Close the pastry around the salmon and seal. Brush with beaten egg and bake for 25 minutes at 195°C.