Sausage, Cheddar And Pickle Picnic Pie

Prep Time


Cook Time

75 min




6 6 Country Range Butchers Style Cumberland Sausages

50 50 g Country Range Mature Cheddar

25 25 g Country Range Sweet Pickle

1 1 pinch Country Range Dried Mixed Herbs

200 200 g Country Range Puff Pastry

1 1 Country Range Free Range Medium Egg

Multiply by
  • 1Pre-heat your oven to 180°C.
  • 2Once your sausages have defrosted, cut in half lengthways and remove the meat from the skin.
  • 3Place the meat in a bowl and add the diced cheddar and sweet pickle and mix together with a pinch of mixed herbs.
  • 4Roll out the puff pastry and place the sausage mix in the middle like a super sized sausage roll.
  • 5Egg wash the edges and roll tight.