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Sausage, Cheddar And Pickle Picnic Pie

Cooking Time
75 min Minutes
Ingredients
6
Portions
4

Ingredients

6 Total
  • 6 Country Range Butchers Style Cumberland Sausages
  • 50 g Country Range Mature Cheddar
  • 25 g Country Range Sweet Pickle
  • 1 pinch Country Range Dried Mixed Herbs
  • 200 g Country Range Puff Pastry
  • 1 Country Range Free Range Medium Egg

Method

  • 1

    Step 1

    Pre-heat your oven to 180°C.
  • 2

    Step 2

    Once your sausages have defrosted, cut in half lengthways and remove the meat from the skin.
  • 3

    Step 3

    Place the meat in a bowl and add the diced cheddar and sweet pickle and mix together with a pinch of mixed herbs.
  • 4

    Step 4

    Roll out the puff pastry and place the sausage mix in the middle like a super sized sausage roll.
  • 5

    Step 5

    Egg wash the edges and roll tight.

Ingredients

6 Total
  • 6 Country Range Butchers Style Cumberland Sausages
  • 50 g Country Range Mature Cheddar
  • 25 g Country Range Sweet Pickle
  • 1 pinch Country Range Dried Mixed Herbs
  • 200 g Country Range Puff Pastry
  • 1 Country Range Free Range Medium Egg

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