Method

1. Pre heat your oven to 180oC
2. Once your sausages have defrosted, cut in half lengthways and remove the meat from the skin
3. Place the meat in a bowl and add the diced cheddar and sweet pickle and mix together with a pinch of mixed herbs
4. Roll out the puff pastry and place the sausage mix in the middle like a super sized sausage roll
5. Egg wash the edges and roll tight