Sheep Cupcakes

Prep Time

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Cook Time

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Portion(s)

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ingredients

Country Range Plain Muffin Mix

vanilla buttercream

fondant icing

Multiply by
method
  • 1Prepare muffins as per on-pack instructions. Allow to cool.
  • 2Once cooled, cover with a layer of buttercream, quite thickly, and arrange the marshmallows on the top to look like a 'fleece'.
  • 3Make a sheep face from the fondant icing and stick onto the buttercream.