Shepherd’s Pie

Prep Time


Cook Time





3 3 tbsp Country Range Scotch Broth Mix

250250 ml cold water

4 4 tbsp Country Range Dried Sliced Onion

450450 g minced lamb

700700 g potatoes, boiled and mashed

Multiply by
  • 1Pre-heat oven to 180°C/350°F/Gas Mark 4. Re-hydrate the dried onion in water then fry with the minced lamb.
  • 2Add the Scotch Broth Mix and 250ml water. Stir and simmer for 15 minutes.
  • 3Meanwhile, boil and mash the potatoes.
  • 4Put the minced lamb mix into an ovenproof dish, cover with mashed potato and bake until golden on top.