Sliced Pork and Apple Salad

Prep Time
-

Cook Time
20 min

Portion(s)
4
ingredients
2 pork chops
100 g rocket
100 g red cabbage, thinly sliced
2 Granny Smith apples, thinly sliced
100 g raddichio
50 g red chard
5 tbsp Country Range Citrus & White Balsamic Dressing
1 tbsp Country Range Olive-Pomace Oil
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method
- 1Brush the pork chops with a little oil and place on a hot griddle pan.
- 2Cook for 5-6 minutes on each side until cooked through.
- 3Remove from griddle and set aside to cool.
- 4Remove the fat and slice in to 1cm thick slices.
- 5In a large bowl combine the raddichio, red cabbage, rocket and apples.
- 6Add the Citrus & White Balsamic Dressing and toss together.
- 7Serve in a small bowl and top with slices of the griddled pork.