2 2 handfuls of Country Range Long Spaghetti
450450 g minced beef
4 4 tbsp button mushrooms
270270 g Country Range Bolognese Sauce
fresh basil, to garnish
- 1Cook the pasta until soft/al dente.
- 2Fry the minced beef, add the mushrooms then cover generously with the bolognese sauce.
- 3Stir the pasta into the sauce and serve with fresh basil and Country Range Garlic Bread Slices.