Spaghetti Bolognese

Prep Time
-

Cook Time
15-20 min

Portion(s)
2-3
ingredients
2 handfuls of Country Range Long Spaghetti
450 g minced beef
4 tbsp button mushrooms
270 g Country Range Bolognese Sauce
fresh basil, to garnish
Multiply by
method
- 1Cook the pasta until soft/al dente.
- 2Fry the minced beef, add the mushrooms then cover generously with the bolognese sauce.
- 3Stir the pasta into the sauce and serve with fresh basil and Country Range Garlic Bread Slices.