Ingredients
24 Total- 2 tsp Country Range Smoked Paprika
- 2 tsp Country Range Sweet Paprika
- 1 tsp Country Range Whole Fennel Seeds
- 1 tsp Country Range Whole Cumin Seeds
- ½ tsp Country Range Coarse Ground Black Pepper
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Dried Thyme
- ½ tsp Country Range Dried Parsley
- ½ tsp Country Range Dried Basil
- 1 tsp Country Range Minced Garlic
- 1 tsp sea salt (optional)
- For the chick pea dip:
- 800 g tin Country Range Chick Peas
- 150 g Country Range Natural Yogurt
- 8 cherry tomatoes, quartered
- 4 spring onions, chopped
- For the coated halloumi:
- 250 g halloumi cheese, sliced
- 1 tbsp Country Range Vegetable Oil
- For the patatas bravas:
- 4 wholemeal pitta breads
- Country Range Vegetable Oil
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Dried Parsley
Method
-
1
Step 1
Mix all the spices and herbs together to make a rub to use on the following: -
2
Step 2
Chick Pea Dip - whizz 600g of the chick peas with the yogurt and 4 tsp of the spice rub. Add the remaining chick peas, cherry tomatoes and spring onions. -
3
Step 3
Coated Halloumi - coat slices of the cheese with 3 tsp of the spice rub and the oil. Gently fry on both sides until a softer texture is achieved (approximately 5 minutes). -
4
Step 4
Patatas Bravas - mix 2 tsp of the spice rub into the tomato ketchup and serve with cubes of fried potato. -
5
Step 5
Pitta Slices - lightly brush the pitta breads with oil, sprinkle over the crushed chillies and dried parsley and bake in a hot oven for 5 minutes until crisp.
Ingredients
24 Total- 2 tsp Country Range Smoked Paprika
- 2 tsp Country Range Sweet Paprika
- 1 tsp Country Range Whole Fennel Seeds
- 1 tsp Country Range Whole Cumin Seeds
- ½ tsp Country Range Coarse Ground Black Pepper
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Dried Thyme
- ½ tsp Country Range Dried Parsley
- ½ tsp Country Range Dried Basil
- 1 tsp Country Range Minced Garlic
- 1 tsp sea salt (optional)
- For the chick pea dip:
- 800 g tin Country Range Chick Peas
- 150 g Country Range Natural Yogurt
- 8 cherry tomatoes, quartered
- 4 spring onions, chopped
- For the coated halloumi:
- 250 g halloumi cheese, sliced
- 1 tbsp Country Range Vegetable Oil
- For the patatas bravas:
- 4 wholemeal pitta breads
- Country Range Vegetable Oil
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Dried Parsley
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
