Spicy Tomato, Sweetcorn and Pasta Soup

Prep Time


Cook Time

10 min




150150 g Country Range Tomato Soup Mix

3 3 pts cold water

2525 g Country Range Butter

1 1 tbsp Country Range Chilli Powder

225225 g Country Range Pasta Shells, cooked

150150 g Country Range Sweetcorn

chopped parsley for garnish

Multiply by
  • 1Melt the butter and fry the chilli powder for 2 minutes to develop the flavour.
  • 2In a large pan, add sufficient water to the tomato soup mix to make a smooth paste. Add the chilli mixture and blend in the remaining cold water.
  • 3Bring to the boil, reduce the heat and simmer gently for 5 minutes stirring occasionally.
  • 4Stir in the pasta shells and sweetcorn and reheat.
  • 5Serve in deep warm bowls garnished with chopped parsley.