Ingredients
9 Total- 200 g Country Range Fancy Peas
- 400 g Country Range Chopped Tomatoes in Tomato Juice
- 50 ml Country Range Extended Life Vegetable Oil
- 1 tsp Country Range Garlic Powder
- 1 tsp Country Range Dried Mixed Herbs
- 300 g Maris Piper potatoes
- 250 g mushrooms
- 200 g spinach
- 2 ea onions
Method
-
1
Step 1
Pre-heat the oven to 200°C / 180°C Fan / 400°F / Gas Mark 6. -
2
Step 2
Slice 1 of the onions and sweat in olive oil with the garlic and mixed herbs -
3
Step 3
Cut the mushrooms into quarters and add to the pan along with the peas, spinach and chopped tomatoes then season to taste. -
4
Step 4
Place in a suitable deep sided dish and top with thinly sliced potatoes and onions. -
5
Step 5
Brush with a little vegetable oil and bake for 30 mins in the oven until the top is nice and brown.
Ingredients
9 Total- 200 g Country Range Fancy Peas
- 400 g Country Range Chopped Tomatoes in Tomato Juice
- 50 ml Country Range Extended Life Vegetable Oil
- 1 tsp Country Range Garlic Powder
- 1 tsp Country Range Dried Mixed Herbs
- 300 g Maris Piper potatoes
- 250 g mushrooms
- 200 g spinach
- 2 ea onions
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