Steak Fajitas
Prep Time
-
Cook Time
-
Portion(s)
-
ingredients
450 g frying steak, cut into strips
4 tbsp Country Range Fajita Seasoning
1 onion, peeled and sliced
1 red, yellow and green pepper, deseeded and sliced
oil, for frying
Country Range Tortilla Wraps, warmed
For the sweetcorn salsa:
250 g Country Range Sweetcorn, drained
1 red onion, peeled and diced
½ red pepper, diced
1 small chilli, deseeded and finely diced
1 tbsp fresh coriander, chopped
Country Range Tomato & Onion Salsa
Multiply by
method
- 1Mix the steak, onion and peppers with Fajita Seasoning (adjust seasoning to suit personal preference).
- 2Heat the oil and fry the steak and vegetables for 4-5 minutes or until the steak is cooked as required.
- 3For the salsa, mix the sweetcorn with onion, pepper, chilli and coriander and place into a serving dish.
- 4To serve, place the steak and vegetables into a dish, serve with tortilla wraps and sweetcorn salsa and Country Range Tomato & Onion Salsa.
