Stefano’s Chicken Curry

Prep Time

-

Cook Time

50 min

Portion(s)

30

ingredient lunch
ingredients

5 5 tsp Country Range Turmeric

55 tsp Country Range Ground Cumin

55 tsp Country Range Curry Powder

22 tsp Country Range Paprika

11 tsp Country Range Chilli Powder

11 jar Country Range Tikka Masala Curry Sauce

55 kg Country Range Fresh Chicken Breasts (cubed)

11 kg Sliced red onion

11 kg Sliced red peppers

500500 g Grated carrot

10001000 g Ginger

100100 g Garlic

500500 g Grated courgette

100100 ml Water

Bunch of coriander

Lime leaf

Multiply by
method
  • 1Add oil to
    a pan and wait
    for it to get hot before adding the onion, garlic, ginger, carrot, courgette and red peppers. Fry for 3 minutes. Next add in the chicken and fry for a further 3 minutes.
  • 2Add the spices to the water and pour into the pan and cook for a further 5 minutes.
  • 3Pour in Country Range Tikka Sauce, add in the chop coriander, lime leaf, stir to combine and cook on a low simmering heat for an hour.
  • 4Serve with Jasmine rice.