Sticky Maple Spare Ribs
1.351.35 kg pork spare ribs
175175 ml Country Range Maple & Agave Syrup
1 1 tbsp Worcestershire sauce
1 1 tbsp Country Range Sweet Chilli Sauce
1 1 tbsp Country Range Red Wine Vinegar
1 1 small onion, peeled and chopped
1/4 1/4 tsp mustard powder
parsley, to garnish
- 1Pre-heat the oven to 220°C/425°F/Gas Mark 7. Place ribs in a roasting tin and roast for 30 minutes.
- 2Meanwhile, combine the maple syrup, Worcestershire sauce, chilli sauce, red wine vinegar, onion and mustard powder in a pan. Bring to the boil, reduce heat and simmer for 5 minutes. Season to taste.
- 3Reduce the oven temperature to 180°C/350°F/Gas Mark 4. Pour sauce over spare ribs and bake uncovered for 45 minutes, basting frequently until sticky. Serve garnished with coarsley chopped parsley.