Sticky Maple Spare Ribs

Prep Time


Cook Time

1.25 hours


4 portions


1.351.35 kg pork spare ribs

175175 ml Country Range Maple & Agave Syrup

1 1 tbsp Worcestershire sauce

1 1 tbsp Country Range Sweet Chilli Sauce

1 1 tbsp Country Range Red Wine Vinegar

1 1 small onion, peeled and chopped

1/4 1/4 tsp mustard powder

parsley, to garnish

Multiply by
  • 1Pre-heat the oven to 220°C/425°F/Gas Mark 7. Place ribs in a roasting tin and roast for 30 minutes.
  • 2Meanwhile, combine the maple syrup, Worcestershire sauce, chilli sauce, red wine vinegar, onion and mustard powder in a pan. Bring to the boil, reduce heat and simmer for 5 minutes. Season to taste.
  • 3Reduce the oven temperature to 180°C/350°F/Gas Mark 4. Pour sauce over spare ribs and bake uncovered for 45 minutes, basting frequently until sticky. Serve garnished with coarsley chopped parsley.