Garlic Ciabatta

Prep Time

-

Cook Time

15 min

Portion(s)

-

ingredients

4 4 Country Range Ciabatta

125 125 g Country Range Butter

County Range Garlic Purée

1 1 tbsp Country Range Mixed Herbs

1 1 pinch Country Range Coarse Ground Black Pepper

1 1 pinch Country Range Coarse Ground Black Pepper

Multiply by
method
  • 1Pre-heat the oven to 180ºC.
  • 2Part-bake the ciabatta for 4-6 minutes.
  • 3Add the butter, garlic purée, mixed herbs to a mixing bowl and season with the salt and pepper.
  • 4Remove the bread from the oven and slice in half.
  • 5Spread a thick layer of the garlic butter on to each slice.
  • 6Bake for a further 6-8 minutes until golden brown and the butter is melted.
  • 7Remove from the oven and slice each piece in half diagonally.
  • 8Serve as a side dish or as part of a sharing platter.