Summer Fruit Pudding

Prep Time


Cook Time





1 1 kg Country Range Summer Berry Mix

2 2 gelatine leaves

100 100 g caster sugar

8 8 slices Country Range White Sliced Bread

Multiply by
  • 1Warm the frozen fruit in a pan with the sugar until it melts.
  • 2Put the fruit mix through a sieve to separate the juices.
  • 3Soften the gelatine leaves in water and melt in the hot fruit juice.
  • 4Dip the bread in the juice and line a tin loaf.
  • 5Add a few spoonfuls of juice back to the berries and fill the bread-lined tin.
  • 6Press with a weight and chill overnight.
  • 7Once set, slice and serve with pouring cream.