Supreme Chicken Mayo Pastry Tartlet

Prep Time


Cook Time

55 min


2 portions


100100 g Country Range Supreme Chicken Mayonnaise

100100 g Country Range Frozen Shortcrust Pastry

1 1 pinch Country Range Crushed Chillies


Multiply by
  • 1Pre heat oven at 160°C.
  • 2Take a 100g piece of defrosted shortcrust pastry, cut in half and roll out to 3mm thick.
  • 3Line 2 small tart cases and bake blind for 15 minutes with baking beans or rice.
  • 4Remove the beans or rice and bake for a further 10 minutes until the pastry is crisp.
  • 5Allow to cool, trim the pastry and fill with the supreme chicken mix.
  • 6Garnish with a few crushed chillies and a rasp of fresh parmesan.