Sweet Potato Falafel

Prep Time


Cook Time





4 4 sweet potatoes

400 400 g Country Range Chick Peas, drained and rinsed

2 2 tbsp chick pea flour

2 2 tbsp Country Range Moroccan Seasoning

1 1 lemon, juice and zest

6 6 tbsp Country Range Extra Virgin Olive Oil

Country Range Mayonnaise

Country Range Flour Tortillas

Multiply by
  • 1Cook the sweet potatoes in the microwave for around 6-7 minutes or until the centre is soft.
  • 2Scoop the potato out and discard the skins.
  • 3Place the potato, chick peas, lemon zest and juice together with the Moroccan Seasoning in a food processor and pulse until the mixture is smooth but with some visible lumps of chick pea.
  • 4Roll the mixture into small balls and coat in the chick pea flour.
  • 5Heat the oil in a frying pan and fry for 4-5 minutes until crisp and golden.
  • 6Dry fry the tortilla wrap until browned then mix Moroccan Seasoning through mayonnaise.
  • 7Serve with a fresh salad of chick peas, coriander and tomatoes.